As a new type of prefabricated building, the tent has a wide range of uses in sports, warehousing, weddings, exhibitions, medical and other fields, so have you ever thought about how the tent could be used as a restaurant?
First of all, zoning is more convenient. The tent does not need to be supported by columns, which saves a lot of internal space. And the length of the tent is by 3 meters or 5 meters for a splice, can increase or decrease the number of rooms, but also with the home for the division of internal space, do not need to spend a lot of time to plan the various areas.
Secondly, the style is rich and optional. The size of the tent, external shape, top shape, tarpaulin color, walls, windows and other optional collocation. You can choose a transparent tent to build a high-end fashion european-style restaurant; you can choose a spherical tent to easily create a star restaurant; ... Can also use a combination of different colors tarpaulin and posters to create a theme restaurant... ... the variety of styles and configurations that make your restaurant possible.
Finally, good value for money is cheap. Compared with fixed buildings, tents are cheap, so you don't have to spend a lot of money on land or worry about finding the right storefront. Just find a vacant lot and build a tent.
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